Meatless Mondays

reasons to eat less meat

There has been a lot of attention placed on the distance your food travels before it reaches your table.  Often called ‘food miles,’ there is a certain logic in the concept that if those blueberries you are eating in January came all the way from Chile, well, maybe that isn’t the most responsible way to […]

Berry Easy Fruit Compote

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Often we are in search of a fresh quick flavorful healthy dish that will satisfy our hunger and sweet tooth without too much guilt. There are few better summer treats than fresh berries from your local farmer’s market or home garden. And one of the very best ways to enjoy them is to heat them […]

Sweet Potato Curry

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A meatless dish that’s loaded with veggies and bursting with flavor. This curry is sure to be a hit with anyone who enjoys an extra kick of flavor at dinnertime. Serves 4 Recipe: Sweet Potato Curry Ingredients 1 tbsp. olive oil 2 medium onions, chopped (2 cups) 2 tbsp. unbleached all-purpose flour 1 cup low-fat […]

Twice-Baked Buttermilk Potatoes

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Old-fashioned homemade buttermilk is the slightly sour, residual liquid which remains after butter is churned It’s naturally lower in fat than regular milk since the fat has been removed to make butter! Buttermilk is high in potassium, vitamin B12, calcium, and riboflavin as well as a good source of phosphorus The flavor of buttermilk is […]

Meatless Mondays: Thai Spring Rolls With Dipping Sauce

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For quite a few years I’d heard many people recommend the raw food diet. So a year or so ago I set out to educate myself on the benefits of increasing my consumption of raw foods. During my quest I discovered several recipe books that I truly enjoy. Ani’s Raw Food Kitchen by Ani Phyo […]

Lotsa Green Lasagna

vegetarian-lasagna

It’s hard to find ANYONE who doesn’t like lasagna. And once you’ve thrown together the ingredients, your work is pretty much done. No need to hover over the stove. Plus it’s very forgiving! It can easily be left in a low-temperature oven to stay warm when someone’s running late. Reheats well, too. Makes 6 servings Recipe: […]

Meatless Monday — The Devil’s Chili

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Years ago in my effort to add more vegetables to my diet I started by buying and cooking more veggies. I quickly realized that I was in dire need of some recipes to help spice things up. During my search I came across a cookbook called the Vegetarian Times Cookbook By the editors of Vegetarian […]

Meatless Mondays — Share Your Vegetarian Recipes

meatless Mondays

GreenWorld365 is going meatless on Mondays. Our Meatless Mondays section will consist of great tasting vegetarian recipes to assist and inspire those who wish to eat meatless at least one day a week. Learn more about our inspiration for Meatless Mondays by reading about the environmental and health benefits of vegetarian meals. Do you have […]

Spice up your Monday with Savory Ranch Tacos

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Flavor and spice and everything nice, that’s what this meatless meal is made of! Try these tacos for a fun hands-on meal the kids will love so much, they won’t even notice the “missing” ingredient. Recipe: Savory Ranch Tacos    Details: Seitan is sometimes called wheat meat because it’s made from gluten, which is the […]

Meatless Mondays- Meatless Ruebens

sauerkraut

This recipe, like it’s original, is not for those with timid taste buds. In fact, this sandwich could easily be described as a full-scale culinary blitzkrieg. But for a lot of people trying to go meatless, one complaint I have often heard is that vegetarian food is bland. Well, I double-dog dare ’em. Rye bread […]