Meatless Mondays There has been a lot of attention placed on the distance your food travels before it reaches your table. Often called ‘food miles,’ there is … →
Winter Squash Soup Soup season has arrived. It’s time pull out the big pot and start making batches of soup. This recipe is one that’s easy to make … →
Berry Easy Fruit Compote Often we are in search of a fresh quick flavorful healthy dish that will satisfy our hunger and sweet tooth without too much guilt. There … →
Sweet Potato Curry A meatless dish that’s loaded with veggies and bursting with flavor. This curry is sure to be a hit with anyone who enjoys an extra … →
Meatless Mondays- Mushroom and Shallots Pasta Welcome to Meatless Mondays. Today’s recipe is a quick and simple one that’s great when you get home too tired to cook something fancy serves … →
Spaghetti Aglio, Olio, e Prezzemolo This is a recipe I found in the book, Moosewood Restaurant Cooking For Health. I tried it and it was fantastic! If you, like me, … →
Twice-Baked Buttermilk Potatoes Old-fashioned homemade buttermilk is the slightly sour, residual liquid which remains after butter is churned It’s naturally lower in fat than regular milk since the … →
Portobello Steaks And Burgers This recipe is from the book Raw Food Life Force Energy by Natalia Rose. I’ve made this portobello burger and really enjoyed it. Although the … →
Meatless Mondays: Thai Spring Rolls With Dipping Sauce For quite a few years I’d heard many people recommend the raw food diet. So a year or so ago I set out to educate … →
Pumpkin Pancakes Did you know that a single 1/2 cup serving of pumpkin has 300% of your recommended daily intake of vitamin A? It also has 20% … →