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Winter Squash Soup

Soup season has arrived. It’s time pull out the big pot and start making batches of soup. This recipe is one that’s easy to make and even easier to experiment with. Consider adding chipotles for a smoky, spicy flavor or fennel and dill for an intense flavor combo.

1 Acorn Squash, cut in [...]

Berry Easy Fruit Compote

Often we are in search of a fresh quick flavorful healthy dish that will satisfy our hunger and sweet tooth without too much guilt. There are few better summer treats than fresh berries from your local farmer’s market or home garden. And one of the very best ways to enjoy them is to heat them [...]

Lotsa Green Lasagna

It’s hard to find ANYONE who doesn’t like lasagna. And once you’ve thrown together the ingredients, your work is pretty much done. No need to hover over the stove. Plus it’s very forgiving! It can easily be left in a low-temperature oven to stay warm when someone’s running late. Reheats well, too.
Makes 6 servings

Recipe: Lotsa Green [...]

Veggie Kabobs

The weather is changing and as it grows warmer, it’s time to start thinking BBQ.
I know for a lot of people that means smoked brisket, BBQ chicken or ribs; hot dogs and hamburgers. But what if you want to grill on Meatless Mondays? What’s a guy to do? Veggie Kabobs! Simple [...]

Meatless Mondays- Mushroom and Shallots Pasta

Welcome to Meatless Mondays.  Today’s recipe is a quick and simple one that’s great when you get home too tired to cook something fancy
serves 4
1 pound pasta,
2 large shallots, diced
12-15 mushrooms, sliced thin
4 tablespoons of butter
1/2 cup white wine or sherry
Parmesan cheese, grated
olive oil
salt and pepper
First, get the water going for the pasta. Next, [...]

Meatless Mondays: Thai Spring Rolls With Dipping Sauce

For quite a few years I’d heard many people recommend the raw food diet. So a year or so ago I set out to educate myself on the benefits of increasing my consumption of raw foods. During my quest I discovered several recipe books that I truly enjoy. Ani’s Raw Food Kitchen by Ani Phyo [...]

Meatless Mondays- Tofu Stroganoff

I often hear from people who want to eat healthier and who are looking to Asian diets, where vegetables play a larger role and meats are limited, as a possible solution to their concerns. One of the first hurdles they often encounter is tofu. What is it and how do you cook it? Tofu is [...]

Meatless Mondays- Green Curry

Welcome to Meatless Mondays, where each Monday we will post a vegetarian recipe to inspire you to eat less meat.  I figured we’d start with something simple and quick- Green Curry.  Curries are very popular dishes from China to Malaysia to India.  Each country has its own version with unique flavors and ingredients [...]

Meatless Mondays — Share Your Vegetarian Recipes

GreenWorld365 is going meatless on Mondays. Our Meatless Mondays section will consist of great tasting vegetarian recipes to assist and inspire those who wish to eat meatless at least one day a week.
Learn more about our inspiration for Meatless Mondays by reading about the environmental and health benefits of vegetarian meals.
Do you have a vegetarian [...]