Meatless Monday — The Devil’s Chili

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Years ago in my effort to add more vegetables to my diet I started by buying and cooking more veggies. I quickly realized that I was in dire need of some recipes to help spice things up. During my search I came across a cookbook called the Vegetarian Times Cookbook By the editors of Vegetarian […]

Meatless Mondays — Share Your Vegetarian Recipes

meatless Mondays

GreenWorld365 is going meatless on Mondays. Our Meatless Mondays section will consist of great tasting vegetarian recipes to assist and inspire those who wish to eat meatless at least one day a week. Learn more about our inspiration for Meatless Mondays by reading about the environmental and health benefits of vegetarian meals. Do you have […]

Spice up your Monday with Savory Ranch Tacos

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Flavor and spice and everything nice, that’s what this meatless meal is made of! Try these tacos for a fun hands-on meal the kids will love so much, they won’t even notice the “missing” ingredient. Recipe: Savory Ranch Tacos    Details: Seitan is sometimes called wheat meat because it’s made from gluten, which is the […]

Meatless Mondays- Meatless Ruebens

sauerkraut

This recipe, like it’s original, is not for those with timid taste buds. In fact, this sandwich could easily be described as a full-scale culinary blitzkrieg. But for a lot of people trying to go meatless, one complaint I have often heard is that vegetarian food is bland. Well, I double-dog dare ’em. Rye bread […]

Basmati and Wild Rice over Acorn Squash with Braised Vegetables

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We found this wonderful recipe at Vegetarian Times.com. Squash and wild rice! That spells hearty comfort food. Try it and make it your own by using your favorite varieties of squash.

Meatless Mondays- Tofu Stroganoff

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I often hear from people who want to eat healthier and who are looking to Asian diets, where vegetables play a larger role and meats are limited, as a possible solution to their concerns. One of the first hurdles they often encounter is tofu. What is it and how do you cook it? Tofu is […]

Grilled Gazpacho Sandwich

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Making a batch of gazpacho can seem a bit, well, fussy. But you can enjoy the bold flavors of a classic gazacho in this hearty sandwich.   Recipe: Grilled Gazpacho Sandwich   Ingredients 1 medium cucumber, seeded and chopped  1 cup cooked or canned black beans, rinsed and drained  1/4 cup snipped fresh cilantro  1 […]

Vegetarian Crockpot Mexican Chili

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One of the problems some folks have with eating vegetarian is their belief that it’s too hard. While it’s true that healthy eating can take additional planning, it doesn’t have to be difficult. This week’s Meatless Monday recipe proves that eating vegetarian can be simple and satisfying. Just throw the ingredients in the crockpot before […]

Salsa Verde Chili

tomatillo

This hearty vegetarian chili is perfect for a cold November evening. Serve this easy chili with corn bread for a hearty, satisfying meal. 1 tablespoon olive oil 1 jalapeno, cored and diced 1 red bell pepper, cored and diced 1 onion, diced 1 can pinto beans 1 can white navy beans 1 can black beans […]

Meatless Mondays- Green Curry

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Welcome to Meatless Mondays, where each Monday we will post a vegetarian recipe to inspire you to eat less meat.  I figured we’d start with something simple and quick- Green curry.  Curries are very popular dishes from China to Malaysia to India.  Each country has its own version with unique flavors and ingredients which can […]