Our food choices affect our carbon footprint. Going meatless just one day a week can help reduce the amount of resources — from land use, water consumption, energy and waste — required to produce our food.
We created Meatless Mondays to show folks how simple and satisfying it can be to eat lower on the food chain.
Old-fashioned homemade buttermilk is the slightly sour, residual liquid which remains after butter is churned It’s naturally lower in fat than regular milk since the … →