What’s better than a green beer on St Patrick’s Day? How about green beer the other 364 days of the year!
Beer has been going green since Anheuser-Busch started recycling their leftover grain and using it for cattle feed back in 1899. It’s a process that continues at many breweries today. But, some brewmasters are taking the concept of environmental stewardship even farther with sustainable practices that reduce waste, increase efficiency, and overall produce a tasty brew that is just a deeper shade of green. Relax with a green beer, and you truly can drink responsibly. [Continue reading]